Thursday, February 27, 2020

Blog #4: The Journey We've Been Preparing For


 Hello Readers! 

      A lot has happened since the last blog post. We are no longer scurrying about base camp in preparation frenzy. We are now scurrying around the Green Mountains in a ‘daylight is disappearing’ frenzy. We started this leg of our expedition near Lincoln Gap, where we waved goodbye to Jessie and Oscar, who had come up with us. We had a short hike in, of around 5 km to our first camp at Cota Brook. We arrived at camp, both in the growing darkness and realization of what was to come. This was the beginning of the adventure we had all committed to. This was the beginning of the journey that we as individuals and as a community had spent many months preparing for.





Expedition Day One
Sarah Kennedy

And here we all are
A single file line of raincoated, bliss ridden, brand new expeditionists
Forward, I am lulled by the crunch and squeak of our now widened footfalls
Friends in front of me pack the path through the deep soft powder,
creating direction and ease of travel
I am acutely aware of where I place my snowshoes,
and how they aid those who move behind me
I can’t help but grin a grin that stretches across my cheeks
At my new blessings of muscle and sweat, and the laughter,
that trails behind us like smoke in the silver air,
Here we all are, and there are so many places for us yet to be.

In the following days we moved from Cota Brook, Bradly Brook to Finn Basin to Huntington Gap to Brush Brook to South Honey Hollow to North Honey Hollow, and finally to the Winooski River. We traveled short days of 5k and long days of 13k. I remember the days when I thought that 13k days were easy peasy. However, this leg of expedition has provided me, and the rest of the crew, with a winter perspective on expeditioning, especially with snowshoes. 


On top of traveling by snowshoes, we carried 100 L packs filled to the brim with sleeping bags, sacks full of grains, cheese, meat, nuts, pots, huge canvas tents, axes, saws, titanium stoves, med kits and more. You fill in the cracks of spaces in between your gear with your sole extra pair of socks and underwear. 
After we finished packing our bags, we stripped off our extra layers - sweater, puffy jacket, mittens, hat – and dolled on a pair of heavy mickey mouse boots and finicky snowshoes. After we were in the appropriate attire (*be bold start cold*) we started making our way through the Green Mountains going up and down hills almost constantly while also plowing through powder – "breaking trail". We found the experience a little more difficult than we originally thought. 
We also had to factor in the time needed to set up and take down camp- the huge canvas tent, the firewood that must be split, the snow to be melted for drinking and washing water, the boughs needed to line our floor... And finally remembered that we were also doing academics, sometimes in the morning and sometimes in the evening. We read, wrote, problem solved, created, and shared knowledge.

Gathering snow to melt into drinking and cooking water

Carving wooden spoons


Ode to the Stove
Elijah Jackson

Hannah Billian says the stove is a princess, dead weight to be carried. But not all monarchs’ daughters fit that stereotype. So, dear stove, burden though you may be, I name you Æthelflaed. Just as she united, through the chaos of war, Mercia under her father Alfred’s banner, you unite and shelter us with your warmth. Just as she dedicated her life to her case, you have grown old and worn in your service to others, your youth and beauty burned away with the wood. But far more beautiful is to see a telos so fully fulfilled as you have yours. So, dear Æthelflaed, beautiful weathered matriarch of winter life, it is no true burden when time and time again you give it back and more.


        Despite what it may sound like, we are having a wonderful time! We have adjusted to trail life and are living in rhythm with the sun, fire, water, tent, and distance needed to travel. We wake in the darkness of the early morning, disassembling our sleeping situation and running off into the woods for short sit spots, before returning to the tent for journaling and breakfast.  

Reciting Poems
        
        Afterwards we start packing our bags and taking down camp. While on trail we don’t stop for lunch, instead we each have day food bags that we eat from. Day food bags are not snack bags- this is critical! Just because their contents are often comprised of nuts, cheese, jerky, chocolate, and dried fruit does not make it a snack. 
        When we arrive at camp, before taking our bags or snowshoes off, we stomp out a place for out tent, gear, wood yard, and pee tree. Then our “celebration of work” begins with boughs, wood, canvas, p-cord, and metal flashing in the anticipation of rest and dinner.



Candle Lit Circus
Eliza Price

O! My! Luminous, billowing home. I see you rise like breathing and my wonder is veiled thinly. This house has so many legs and I will sleep burrowed in canvas and wake with walls glowing. Tea dye stains make watercolor faces and tree rings. I want to know how it is you grow up from the earth - to announce our candle lit circus. Many hands dear to me pull and lash- twine web and heft chimney. Oily blue and purple stovepipe, door so delicately sprawled. I want to draw every line of you but my hand is not so steady. I live in a sail! I live in the moon’s underskirts- in a carnival hidden deep in the thick damp dark.



In terms of academics we’ve been up to all sorts of studies. We’ve been observing weather patterns on a daily basis with the hopes of eventually being able to accurately predict changes that could affect our expedition plans. We’ve also been recording species we’ve come across either in person or by notes and traces left behind. 
Through our lists and beautiful nature journal pages we have recognized the members of our greater community of the New England landscape. We’ve felt the presence of black bear by the distinct claw marks decorating the beech trees surrounding our camp. We spent a whole day with Dave Muska, an experienced biologist and tracker, who taught us about the art of careful observation and forensics. We’ve visited kill sites, circles filled with grouse feathers and the strong stench of struggle. We’ve walked among deer beds, poop, urine, tracks, and made use of hemlock boughs left behind by porcupines. 

Dave Muska's tracking lesson

To further aid us with our understanding of the natural curiosities we were stumbling upon, we have been reading the book Reading The Forested Landscape by Tom Wessels. This book combines ecology with natural history and how to fit both together in order to come upon the story of the place. R.T.F.L has been eye opening for many of us and as we traveled through the Green Mountains we would point out “O
h look there’s a wolf tree” or “ Look at that basal scar. What do you think caused it?” or “Look at all this white ash, this must be very nutrient rich soil”.

Woodland Observations
Katarina Blakeson

At the start, the forest was mostly white birch (Betula populifolia) and red spruce (Picea rubens) of sizable girth, seemingly middle-aged, tall and straight. The sight of a bare birch’s salmon under bark and off-white slender body before an azure sky gives my soul the lightness and strength to keep putting one wool-socked mickey mouse-boot snow-shoes foot in front of the other. Further along, I began to notice more and more American beeches (Fagus grandifolia), far younger than the surrounding birches and spruce, none more than 1” or so in diameter, somewhat of an age discontinuity. I wonder if there are no older beeches because of natural succession patters this forest followed on its growth, or as a result of beech blight and scale insects.
The last few kilometers approaching this site, there was a fair presence of sugar maples (Acer saccharum), young also, but older than the beeches, around a foot or two in diameter at most.
The place that brought me the most happiness and curiosity today was crossing under a grove of birches who’s branches hung like willows, ducking under, and gently pulling them to release the snow that weighed them downward for easier passage of those behind me. It made me laugh privately and amused to myself, reminding me of shaking the hand of someone dear in greeting.



        On Saturday February 22nd we came down from the Catamount Trail to the Winooski River Trailhead where we waited for Jessie and Oscar to arrive. While we waited we sang songs, wrestled, recited poetry, contra danced, and kind of learned Morris Dancing J


         Jessie pulled into the driveway in our beloved blue Kroka van and we got right to work packing our gear in the trailer and our bodies into the vehicle. After what seemed like little more than a heartbeat, we arrived at Heartbeet, a Camphill Community that Kroka has had a great relationship with for many years.
        We have been given a beautiful yurt to call home for a few days while we live here. After moving in, we dove right into our big job tasks and end-of-leg academic assignments. Many things needed to be done… everything from making gear repairs, to doing laundry, organizing food, and writing this blog. We also had a plethora of assignments to finish, species and Book of Wisdom pages, celebration of writing pieces – otherwise known as essays, and maps to copy down in our journals. 


        Between blocks of work we squeezed in time to spend with the community, playing with the children, eating meals with the separate house groups, presenting a performance of our time thus far on semester, and showering in their homes. We felt welcomed right away, into a community that in its roots felt very similar to Kroka, where community, consciousness, sustainability, and inclusivity are the base for everything.
        On Tuesday morning we will once again pack ourselves into the van and trailer to drive 10 hours to Gaspe, where we will begin our telemark skiing leg. We will miss Hannah Billian, and Oliver Mednick who has been with us since the start of semester. I also foresee us missing the Green Mountains, the trees and wildlife there as well as the warmer temperatures of above zero Celsius (on average). However, we are also looking forward to leaving our boots and snowshoes behind and picking up Misha Golfman and Zoe Flagollet as our new instructors, along with Jo that is – she will be with us for the entirety of our journey. For now we say good-bye, good-bye, until next time! Au revoir! Wish us luck in Canada!


Rachel's Map of the Green Mountain Expedition


Our last moment at Heartbeet before heading to Canada!

Making Friends with the Cold
Eliza Price
Curl my toes, Chipping away at the thick of me
Nothing makes me cry like this numb desperation
Hollow quiet pit of me
Sleep without rest, crawl out of my skin!
But! To laugh when the wind is tearing at my cheeks?
To know safety in the long frigid night – to be among
Those who do not believe in a world that dies in that hungry
part of the year. Who can see and know all that
Blooms and bursts and fights on and on in the
Snow. These pick-bone ivory months
Have always been lost on me. I was taught
Cave in! Do not seek the sun
and wallow like a toad in mud.
I will not be fooled again.
I have seen fragile things hold me.


Sincerely,
Oddtree

Friday, February 14, 2020

Blog #3 Packout and Getting on Trail!

Hello readers!

The last week has been the week of “Ohh wow! We’re leaving for the Green Mountains really soon! We’ve got to get our act together”. It is true, we only have a few days left before we scram out of here. We can no longer pretend to have all the time left in the world, like master procrastinators usually do. 

On Saturday we drove an hour to Peru, Vermont so that we could skate ski on the Wild Wings Trails. I enjoyed the creative bird names of this trail system. We could choose from three different loops: grouse, turkey, and peregrine. We also appreciated the beautiful snow, not yet ruined by the spring like winter we’ve been having. Our goal was to ski without coming to a stop for an hour, then reconvene and ski some more. On two of the trails, this was easy enough but on the last one, peregrine, there was no middle ground – either you were barely moving up the steep incline or you were flying down it. Once we had tired ourselves out we were hangry monsters ready to bite each other’s heads off – but in a good way. Jo made the right call to pull into the Londonderry market and buy us some treats.


Steve, the van, took us to many new places this week like Crotched Mountain, where we went downhill skiing. We all started on the bunny hill, where the lift was really just a long treadmill. It was there on that bunny hill, among all the children that were too small to support the amount of snow gear they had on, that we were introduced to telemark skiing. Telemark skiing is unlike anything I’ve ever seen before and is so beautiful when done right. Oliver went ahead and showed us how it's done - “swish, swish, swish, tada!” Yep… That’s exactly how easy it is, you barely have to think about your weight distribution, or how your feet are positioned, or your toe pressure. Yep Oliver, it is a completely effortless sport.


Soon we were ready to go up in a real chair lift. We marveled at the absurdity of semester students being carried up a mountain, it felt very recreational. Telemark skiing is basically skiing in a lunge position. When you want to do a tele-turn, your outer foot should be in front. If your weight isn’t evenly distributed between the two skis then they will cross over, forcing you to the ground. While learning a new skill is never easy, we all had a blast on the slopes and were sad to go back to skate skiing the next day. 



Alongside physical training, we have also started packing out food for the next four months of expedition. After many hours of prep and planning done by Calla, Elena and Zoe, food is finally finding its place in ziplocs, stuff sacks, and orange NRS boxes. Lentils, rice, beans, and oats, all scooped up and stored away until it's time for them to meet our hungry mouths on trail. 


Gear is also being prepared. The Boathouse is covered in anorak jackets, sleds, and snowshoes. Our winter tent has been set up next to the yurt so we could check it for needed repairs and say hello to the beautiful being that is to be our home. Inside feels like you could be anywhere on earth, like a time machine or the magical tents in Harry Potter (except ours definitely isn’t bigger on the inside). There is just enough space to squeeze in 16 individuals with just a little bit of burnt butt for whoever is sleeping next to the stove. This tent will be where we sleep, eat, and do academics on the winter trail. 


Speaking of which, we’ve been rushing to finish our base camp assignments on time. On Friday night many of us stayed up till almost 11pm, finishing our Braiding Sweetgrass essays and creative writing pieces. They look beautiful on our special Book of Wisdom paper in rich black ink, sprinkled with illustrations. 

We haven’t been stuck in the yurt doing academics all week though, we’ve also been entertaining ourselves with wrestling competitions, games, hockey on the Marlow pond with Ice (the semi professional hockey playing farmer), making music, and spending our day of rest at Orchard Hill Bakery.




Orchard Hill is a blessing to Kroka and all those living on campus. How amazing is it that there’s a bakery just two miles away when the local area is mostly comprised of homes, farms, and forested land. We’re even luckier considering that Noah, who runs the bakery, has many ideals that align with Kroka’s and has been partnering with us for many years. Kroka’s freezers are always filled with Noah’s bread and so are the stomachs of semester students! Noah talked to us about all of the semester students that have come and done service for him, both before and after their expeditions, and how he is always amazed at how drastically the group changes. He emphasized that while individuals grow and evolve it is the group that really comes together as one brilliant well-oiled machine that can take on anything. 

Noah also showed us Orchard Hill’s gigantic wood fired bread oven. It’s the size of a small room, and super insulated to the point where it was at 400 degrees and the fire hadn’t been lit for two days. We had many questions about the oven and the bakery in general, and Noah had answers waiting. Sadly when asked if the oven had a name, the answer came back negative. 

What would you name a GIGANTIC wood fired oven?

After Noah got tired of us, he threw us outside into the cold and used us to rearrange his firewood. It was actually a lot of fun to chuck wood onto the top of the pile and watch the hill grow steeper and steeper until adding more to the top just caused more to fall down. Once this point was reached, we meandered down the hill to the sauna.


Noah’s brother built the sauna using traditional Japanese woodworking methods and it’s conveniently situated right next to a pond with a hole cut through the ice. I wonder what the hole could possibly be for??? Perhaps for jumping into the pond naked as can be! Perhaps also for the purposes of screaming and jumping out. The sauna itself was hot with a capital H and Steeaammmyyy. The room had two story seating on both sides, with a wood stove at the end opposite the door. The top benches were so hot it felt as if your bum might just burn off and it was a little difficult to breath - all in all, a very enjoyable experience. By the second round of dunking in the pond, the cold water didn’t feel half as bad and the air temperature felt like a warm spring day. We couldn’t, however, stay there all day and so eventually dried ourselves off and made our way back to the bakery for lunch. 


Lunch, OOOOHHHHHH my god! It might have been some of the best food ever eaten by man or woman or any human or alien kind. Open-faced sandwiches melted in the oven with tomato sauce, pesto, olives, cheese, bacon, peppers, and onions on top! Next came the focaccia bread, so soft and flavorful, then dessert- cinnamon buns sprinkled with pecan pieces and pastries topped with lemon, goat cheese, and honey. The drool poured out of our mouths and must have pooled together all the way to Lake Warren. Plus there was groovy music to dance to. We left Noah feeling like we hadn’t completed enough service to properly thank him, but he told us not to worry, because in the spring he’ll have plenty of work for us to do. Thank goodness!


Here’s a poem by Pele Clark that’s bound to make you giggle or snort:

Tickle bristles,
fall down fast,
make bows,
milk cows,
and after chores we get to chow.
Swallow butter, milk, and grits,
UH OH! 
Now I got the sh*ts!


Now go and treat yourselves to some locally baked goodies, help out a neighbor, and enjoy the winter forest. Peace out girl scouts, I’ve got chores to get to!

Sincerely, Oddtree

P.S. 
If you are settling in for a movie night STOP, get up and make yourself some popcorn and chai tea. If you accidentally make too much, invite friends, family, or neighbors to come join you, its more fun with others anyways. And finally, watch Captain Fantastic instead of whatever you had planned. 

This blog is from the week before students left on expedition. After a weekend filled with families, packing, and fulfilling commitments, students set off on trail on Tuesday, February 11th and are currently snowshoeing on the spine of the Green Mountains!

Students performing in the future multipurpose room of the new farmhouse.

Misha and Lynne performing in the parent and staff talent show on Parent Day!

Benjamin performed, "The Cremation of Sam Mcgee" written by Robert W. Service in the early 1900s. 


...and so the expedition begins!